Old-Fashioned Sausage Balls Recipe

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These Old-Fashioned Sausage Balls are a quintessential Southern holiday appetizer—rich, spicy, and low-key really just a mini-version of a sausage cheddar biscuit. And this recipe can be made in a little over a half hour and also lends itself to being frozen and/or reheated and still tasting amazing.

PREP TIME

10 mins

COOK TIME

25 mins

SERVINGS

10-15

Ingredients

Old-Fashioned Sausage Balls

  • 1 lb Jimmy Dean Hot Breakfast Sausage
  • 2 cups Bisquick
  • 1/4 cup water
  • 2 1/3 cup grated sharp cheddar
  • 1 Tbsp garlic powder
  • 1/4 tsp cayenne
  • Pepper to taste

 

Cajun Dipping Sauce

  • 1/2 cup mayo
  • 1 Tbsp and 1 tsp Creole mustard
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp Cajun seasoning
  • 1 tsp horseradish
  • 1/2 tsp hot sauce
  • 1 tsp honey

Old-Fashioned Sausage Balls in a serving basket with Cajun Dipping Sauce

COOKING INSTRUCTIONS:
Old-Fashioned Sausage Balls

Old-Fashioned Sausage Balls

  1. Preheat oven to 350º.
  2. Mix all ingredients in a bowl until Bisquick is fully incorporated.
  3. Working one at a time, form 1 1/2” balls and set aside on parchment-lined baking sheet.
  4. Bake sausage balls for 20-25 minutes, or until golden brown.
  5. Serve with Cajun Dipping Sauce.

 

Cajun Dipping Sauce

  1. In a small bowl, whisk all ingredients together until well-combined. Enjoy.

PAIRINGS:
Old-Fashioned Sausage Balls

Amber Lager

Rosé Sangiovese

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