Rice Paper Philly Cheesesteak Recipe
Food Recipes | Gameday | Sandwiches | Super Bowl | Wraps
This Rice Paper Philly Cheesesteak doesn’t waste time arguing online about what is or isn’t an authentic Philly Cheesesteak. But it’s definitely got a problem when too much bread gets in the way. You didn’t spend all that time chopping and slicing and cooking and building just to take a bite that’s 80% bread. So here’s a twist that’ll leave you with all flavor and no fluff. Plus—with Char-Broil’s Versa-Tile 5-in-1 Cooking Station—this twist on a classic is a cinch.
PREP TIME
45 mins
COOK TIME
30 mins
SERVINGS
4-5
Ingredients
- 20 oz of sirloin steak
- ~4 Tbsp canola oil
- Garlic powder, to taste,
- Salt, to taste
- Pepper, to taste
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- Dried basil, to taste
- Dried oregano, to taste
- 1 lb pepper jack cheese, freshly shredded
- 5 eggs, beaten for egg wash
- (12-15) 22 cm rice paper wrappers
- 3 Tbsp butter
COOKING INSTRUCTIONS:
Rice Paper Philly Cheesesteak
- Place steak in freezer for 2-3 hrs to firm it up enough so that you can thinly slice it.
- Once you’ve sliced it, add it to a bowl. Toss it in ~2 Tbsp of canola oil, then season with garlic powder, salt, and pepper. Set aside.
- In a separate bowl, add red and green bell pepper and onion. Toss in ~2 Tbsp canola oil, then season with garlic powder, oregano, basil, salt, and pepper. Set aside.
- Set up Char-Broil Versa-Tile grill so that it’s all griddle top. Preheat to medium-high heat.
Cook steak first, about 60-90 seconds per side. After searing both sides, use metal spatulas to chop steak repeatedly to desired shape. Remove from grill and set aside. - Grill peppers and onions next—about 8-10 mins in total while stirring and flipping occasionally. Remove from grill and set aside.
- To build 1 Rice Paper Philly Cheesesteak: Grease a large cutting board with cooking spray. Working 1 rice paper at a time and using 3 rice papers total, dredge the 1st rice paper completely in egg wash, then lay it on the cutting board. Dredge the 2nd rice paper in egg wash then lay it so that it overlaps with the 1st rice paper by about 3” (like a Venn diagram). Dredge the 3rd rice paper in egg wash then lay it so that it overlaps with the 2nd rice paper by about 3”. The 3 rice papers should be laid out left to right in a straight line. Toward the bottom of the rice papers, lay a layer of pepper jack the length of the rice papers, then a layer of beef, a layer of pepper & onion mixture, then another layer of cheese. Carefully pull the end of the rice paper closest to you up and around the toppings and begin to tightly roll the rice paper away from you until you’ve created one long tube about 2” in diameter. Take one end of the tube and coil it inward to form a tightly wound spiral. Tuck the outer end of the tube underneath the spiral a bit to hold it in place. Repeat with remaining ingredients.
- To cook Rice Paper Philly Cheesesteak: set up Char-Broil Versa-Tile grill to its pizza making configuration. Preheat pizza burner on the “Pizza” setting and the left two burners on medium heat—all for about 5 mins. Using half of the butter, liberally grease pizza stone. Place 2 or 3 Rice Paper Philly Cheesesteaks on the pizza stone then close grill lid. Cook for about 5-7 mins per side, or until golden brown and crispy. Remove from grill and repeat with remaining Cheesesteaks. Serve immediately. Enjoy!
PAIRINGS:
Rice Paper Philly Cheesesteak
American Pale Ale
Cabernet Franc
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