Smoked Gouda Mac and Cheese Recipe

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PREP TIME

10 mins

COOK TIME

45 mins

SERVINGS

8-10

Ingredients

  • 2 Tbsp cornstarch
  • 1/2 tsp dry mustard
  • 2 tsp salt
  • 2 tsp pepper
  • 2 1/2 cups whole milk
  • 2 Tbsp butter
  • 1/2 Tbsp Dijon mustard
  • 2 cups smoked gouda, fresh shredded

  • 1 cup yellow sharp cheddar, fresh shredded
  • ~2 cups cavatappi pasta, al dente

Smoked Gouda Mac and Cheese in a baking dish

COOKING INSTRUCTIONS:
Smoked Gouda Mac and Cheese

  1. Preheat oven to 350º. Grease a baking dish, add cooked pasta, then set aside.
  2. In a sauce pan, combine cornstarch, dry mustard, salt, and pepper.
  3. Turn burner to medium heat, then add milk to pan and whisk until well-combined. Continue whisking until milk begins to lightly bubble and thicken. Whisking continuously, add butter and Dijon until well-combined, then add cheese slowly while still whisking.
  4. Once cheese is fully melted, remove pan from heat and pour over pasta in baking dish. Stir so well-integrated.
  5. Bake at 350º for 30 minutes or until top is lightly browned and bubbling. Remove from oven and let set for 15 minutes. Serve.

PAIRINGS:
Smoked Gouda Mac and Cheese

Shiraz

Pinot Noir

Witbier

BBQ Smoked Chicken

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