Smoked Gouda Mac and Cheese Recipe

Name: Smoked Gouda Mac and Cheese - Hangry In Love
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8-10
Cuisine: Middle Eastern
Ingredients: 2 Tbsp cornstarch; 1/2 tsp dry mustard; 2 tsp salt; 2 tsp pepper; 2 1/2 cups whole milk; 2 Tbsp butter; 2 cups smoked gouda, fresh shredded; 1 cup yellow sharp cheddar, fresh shredded; 2 cups cavatappi pasta, al dente

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PREP TIME

10 mins

COOK TIME

45 mins

SERVINGS

8-10

Ingredients

2 Tbsp cornstarch
1/2 tsp dry mustard
2 tsp salt
2 tsp pepper
2 1/2 cups whole milk
2 Tbsp butter
1/2 Tbsp Dijon mustard
2 cups smoked gouda, fresh shredded

1 cup yellow sharp cheddar, fresh shredded
~2 cups cavatappi pasta, al dente

Smoked Gouda Mac and Cheese in a baking dish

COOKING INSTRUCTIONS:
Smoked Gouda Mac and Cheese

Preheat oven to 350º. Grease a baking dish, add cooked pasta, then set aside.
In a sauce pan, combine cornstarch, dry mustard, salt, and pepper.
Turn burner to medium heat, then add milk to pan and whisk until well-combined. Continue whisking until milk begins to lightly bubble and thicken. Whisking continuously, add butter and Dijon until well-combined, then add cheese slowly while still whisking.
Once cheese is fully melted, remove pan from heat and pour over pasta in baking dish. Stir so well-integrated.
Bake at 350º for 30 minutes or until top is lightly browned and bubbling. Remove from oven and let set for 15 minutes. Serve.