Garlic Tomato Confit Recipe
Our Garlic Tomato Confit recipe is the ultimate topping for crostini—the blend of tomato, garlic, serrano peppers, and burrata cheese is perfection. Not every dish needs a bunch of prep labor! Just toss these ingredients in a baking dish and let the oven do the work.
PREP TIME
10 mins
COOK TIME
40 mins
SERVINGS
6-8
Ingredients
- 16 oz grape tomatoes
- 2 1/2 garlic heads, each clove peeled
- 2 Tbsp red wine vinegar
- 1/2 – 3/4 cup fresh herbs, finely chopped (parsley, basil, oregano, etc)
- Olive oil
- Cracked salt
- Cracked pepper
- 2 serranos, halved
- 1-2 4oz balls of burrata cheese
- 1 Italian bread loaf, sliced and made into crostini
COOKING INSTRUCTIONS:
Garlic Tomato Confit
- Preheat oven to 400º.
- In a shallow baking dish, add tomatoes, garlic, fresh herbs, vinegar, oil, and salt and pepper to taste. Toss. Oil should reach about halfway up baking dish’s contents.
- Cover tightly with foil. Bake for ~45 minutes or until garlic cloves are easily mashable and spreadable. Remove from oven. Keep foil on while making crostini.
- Remove foil. Break open burrata and lay on top of confit. Top burrata with cracked salt. Serve with crostini. Enjoy.
PAIRINGS:
Garlic Tomato Confit
Prosecco
Rosé Pinot Noir
Pinot Grigio
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