Cranberry Coconut Holiday Sangria Recipe

Name: Cranberry Coconut Holiday Sangria - Hangry In Love
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz vodka; 3/4 oz Parrot Bay coconut rum; 1/8 oz Rumplemintz; 1.25 oz cranberry juice; 1/4 oz Pom juice; 1/4 oz simple syrup; 4 dashes cardamom bitters; Half lime, juiced; 4 oz Prosecco; Fresh mint, for garnish; Fresh cranberries, for garnish

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Tired of the same old red sangria? Here’s a big holiday twist introducing cranberry, coconut, Rumple Minze, and Prosecco to your stemless wine glass. This Cranberry Coconut Holiday Sangria is sure to be a crowd-favorite!

PREP TIME

5 mins

ABV

15.1%

SERVINGS

Ingredients

1 oz vodka
3/4 oz Parrot Bay coconut rum
1/8 oz Rumple Minze
1.25 oz cranberry juice
1/4 oz Pom juice
1/4 oz simple syrup
Juice of half lime
4 oz Prosecco
Fresh mint, for garnish
Fresh cranberries, for garnish

Instructions

Combine all ingredients except Prosecco and garnishes in a stemless wine glass. Swirl liquid in glass for 10 seconds. Fill with ice, then top with Prosecco. Stir a few times to integrate flavors. Garnish with fresh mint and cranberries.