Asian Chicken Lettuce Wraps Recipe
Food Recipes | Asian | Chinese | Main Course | Sandwiches | Wraps
These Asian Chicken Lettuce Wraps are one of the quickest ways to get your hands on a TON of flavor. The chicken and veggies are cooked in baking spices and a ginger hoisin sauce that will have you licking your fingers at every bite.
PREP TIME
10 mins
COOK TIME
20 mins
SERVINGS
4
Ingredients
Ginger Hoisin Sauce
- 2 Tbsp fresh ginger, grated
- 1/4 cup hoisin sauce
- 2 Tbsp soy sauce
- 1 Tbsp Sriracha
- 2 Tbsp rice wine vinegar
- 1 tsp sesame seed oil
- Crushed red pepper
Chicken Lettuce Wrap Filling
- Olive oil
- 1/2 onion, diced
- 1/2 cup matchstick carrots
- 4 oz mushrooms, chopped
- 1/2 head garlic, minced
- 1/4 cup Shaoxing cooking wine
- 1 lb ground chicken
- 1/2 tsp Chinese 5 spice
- Salt
- Pepper
- Scallions, sliced
Chicken Lettuce Wrap Build
- Bibb lettuce
- Meat mixture
- Roasted sliced almonds, for garnish
- Sesame seeds, for garnish
COOKING INSTRUCTIONS:
Asian Chicken Lettuce Wraps
Ginger Hoisin Sauce
- Whisk together all ingredients in a bowl until well-combine. Set aside.
Chicken Lettuce Wrap Filling
- Heat oil in large pan over medium-high heat. Add onion and sauté until softened. Add carrots and cook until softened. Add mushrooms and cook until softened. Add garlic and cook until fragrant.
- Add wine and reduce by half. Add chicken and 5 spice, then salt and pepper to taste. Brown meat.
- Add ginger and hoisin sauce then lower heat to simmer. Reduce sauce for 2-3 minutes or until desired thickness. Stir in scallions and remove from heat. Serve immediately.
PAIRINGS:
Asian Chicken Lettuce Wraps
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