Baking Spice Winter Sangria Recipe

This Baking Spice Winter Sangria switches up the traditional red wine-based sangria for something a little more cozy. Cinnamon. Cardamom. Orange. A hint of apple. And a secret ingredient that’s usually associated with early spring—rhubarb!

PREP TIME

5 mins

ABV

14.2%

SERVINGS

4-6

Ingredients

  • 1/2 oz white rum
  • 1/2 oz Fireball
  • 1/2 oz Giffard rhubarb liqueur
  • 1/4 oz Grand Marnier
  • 4 oz oaked Chardonnay
  • Juice of half lemon
  • 2 dashes cardamom bitters
  • 1/2 oz simple syrup
  • Orange twist, for garnish
  • Cinnamon stick, for garnish

Instructions

  1. Combine all ingredients except orange twist and cinnamon stick in a stemless wine glass. Swirl for 10 seconds. Fill glass with ice and stir until well-chilled. Garnish with orange twist and cinnamon stick. Enjoy!

Baking Spice Winter Sangria in a stemless wine glass with glass straw