Hanoi Mule Recipe
This Hanoi Mule cocktail takes all the flavors you love in Vietnamese cooking and mule-ifies them—cinnamon, anise, lemongrass, cardamom, orange, lime, and of course ginger.
- 1 oz white rum
- 1 oz Fireball
- 1/4 oz absinthe
- 1/2 tsp lemongrass paste
- 3 dashes cardamom
- 2 mandarin oranges, juiced
- 1/2 lime, juiced
- 4 oz ginger beer
- Star anise, for garnish
- Lime peel shoestring, for garnish
- In a shaker, combine all ingredients except ginger beer. Using a bar spoon, stir until well-combined. Double-strain contents into a mule mug or large glass filled with ice. Top with ginger beer. Stir slowly to combine. Garnish with star anise and lime peel shoestring.
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