Dill Pickle Soup Recipe

Name: Dill Pickle Soup - Hangry In Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 5 potatoes, peeled and cubed 1/2”; 3 Tbsp flour; 1/2 cup pickle juice, divided; 1/2 cup sour cream; 1 Tbsp butter; 1 onion, diced; 3 carrots, shredded; 3 garlic cloves, minced; 2 cups dill pickles, chopped 1/2”; 2 Tbsp fresh dill, finely chopped

Food Recipes | Soups

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Dill Pickle Soup might seem a little . . . weird . . . but trust us—it’s GOOD. Potatoes, carrots, onion, garlic, chicken broth, sour cream, and PICKLES. This soup is definitely no gimmick, and it pairs well with any hearty braised beef dish or grilled sausage.

PREP TIME

10 mins

COOK TIME

30 mins

SERVINGS

4-6

Ingredients

5 potatoes, peeled and cubed 1/2”
3 Tbsp flour
1/2 cup pickle juice, divided
1/2 cup sour cream
5 cups chicken broth
1 Tbsp butter
1 onion, diced
3 carrots, shredded
3 garlic cloves, minced

2 cups dill pickles, chopped 1/2”
2 Tbsp fresh dill, finely chopped

Dill Pickle Soup in a bowl with a dill pickle spear on top

COOKING INSTRUCTIONS:
Dill Pickle Soup

Bring a medium pot of water to boil. Boil potatoes until tender but not mushy, approx. 8 minutes. Drain and set aside.
In a bowl, whisk together flour, 1/4 cup of pickle juice, and sour cream.
In same medium pot, melt butter then sauté onions and carrots until tender. Add pickles and garlic and cook for 1 minute or until fragrant. Add remaining 1/4 cup of pickle juice and broth then bring to low boil for 15-20 minutes. Reduce to low simmer.
Take a partial ladle of broth and quickly whisk it into sour cream mixture to bring up to temperature. Stirring continuously, add sour cream mixture to pot. Cook for another 5 minutes at a low simmer, making sure not to let broth get too hot and curdle sour cream. Stir in fresh dill and serve immediately garnished with pickle spear.