Pittsburgh Salad Spring Rolls Recipe

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These Pittsburgh Salad Spring Rolls forsake the freshness and beauty of traditional Vietnamese Spring Rolls and stuff all that rice paper with Steel Town bar food. It’s an ode to that feeling of growing up in small-town Pennsylvania without much to look forward to except football season. Every situation can be turned into a convo about the Steelers. Just had a baby? Name it Terry Bradshaw. Just got a raise? Buy a black and yellow pickup truck. At a funeral? Throw a Terrible Towel in Grandpa’s coffin. Nothing, not even a spring roll, is safe.

PREP TIME

20 mins

COOK TIME

20 mins

SERVINGS

24

Ingredients

Montreal Steak Ranch

  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 2 garlic cloves, minced
  • 1/2 tsp smoked paprika
  • 1/2 tsp cracked black peppercorns
  • 1/2 tsp salt
  • 1/4 tsp onion powder
  • 1/4 tsp ground coriander
  • 1/4 tsp dill weed
  • 1/4 tsp crushed red pepper
  • 1/2 lemon, juiced

 

Skirt Steak

  • Garlic powder
  • Salt
  • Pepper

 

Coleslaw

  • 16 oz bag of tricolored coleslaw
  • 1/4 cup mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 1 tsp celery seed
  • 1 tsp salt
  • 1 tsp pepper

 

Pittsburgh Salad Spring Rolls

  • 24 large rice papers
  • Romaine lettuce, shredded
  • Coleslaw
  • 48 french fries
  • Skirt Steak
  • 8 hard-boiled eggs, sliced
  • Fresh chives, finely chopped
  • Montreal Steak Ranch

Pittsburgh Salad Spring Rolls on a cutting board next to a ramekin of Montreal Steak Ranch

COOKING INSTRUCTIONS:
Pittsburgh Salad Spring Rolls

Montreal Steak Ranch

  1. In a small bowl, whisk together all ingredients until well-combined. Chill until ready for use.

 

Skirt Steak

  1. Preheat grill to high.
  2. Season steak generously with spices. Grill for 60-90 seconds per side, or until desired doneness. Remove from grill and let rest 5-10 minuets. Slice thinly. Set aside.

 

Coleslaw

  1. In a medium bowl, mix all ingredients until well-combined. Chill until ready to use.

 

Pittsburgh Salad Spring Rolls

  1. Fill a wide shallow bowl with water. Soften the rice paper wrapper by dipping it completely into the water for ~3 seconds. If the wrapper tears, you’ve overhydrated it.
  2. Lay softened wrapper flat. Add lettuce, coleslaw, 2-3 french fries, 1-2 steak slices. Roll wrapper halfway up, then top with two egg slices. Fold in sides of wrapper, then finish rolling wrapper.
  3. Repeat Steps 2 & 3 until you’ve used all your toppings. Garnish with chives and serve with Montreal Steak Ranch for dipping.

PAIRINGS:
Pittsburgh Salad Spring Rolls

Rosé Garnacha

Hefeweizen

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