PREP TIME
10 mins
COOK TIME
45 mins
SERVINGS
8-10
Ingredients
- 2 Tbsp cornstarch
- 1/2 tsp dry mustard
- 2 tsp salt
- 2 tsp pepper
- 2 1/2 cups whole milk
- 2 Tbsp butter
- 2 cups smoked gouda, fresh shredded
- 1 cup yellow sharp cheddar, fresh shredded
- ~2 cups cavatappi pasta, al dente
COOKING INSTRUCTIONS:
Smoked Gouda Mac and Cheese
- Preheat oven to 350º. Grease a baking dish, add cooked pasta, then set aside.
- In a sauce pan, combine cornstarch, dry mustard, salt, and pepper.
- Turn burner to medium heat, then add milk to pan and whisk until well-combined. Continue whisking until milk begins to lightly bubble and thicken. Whisking continuously, add butter until well-combined, then add cheese slowly while still whisking.
- Once cheese is fully melted, remove pan from heat and pour over pasta in baking dish. Stir so well-integrated.
- Bake at 350º for 30 minutes or until top is lightly browned and bubbling. Remove from oven and let set for 15 minutes. Serve.
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