Baking Spice Winter Sangria Recipe

Name: Baking Spice Winter Sangria - Hangry In Love
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Fusion
Ingredients: 1/2 oz white rum; 1/2 oz Fireball; 1/2 oz Giffard rhubarb liqueur; 1/4 oz Grand Mariner; 4 oz oaked Chardonnay; Juice of half lemon; 2 dashes cardamom bitters; 1/2 oz simple syrup; Orange twist, for garnish; Cinnamon stick, for garnish

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This Baking Spice Winter Sangria switches up the traditional red wine-based sangria for something a little more cozy. Cinnamon. Cardamom. Orange. A hint of apple. And a secret ingredient that’s usually associated with early spring—rhubarb!

PREP TIME

5 mins

ABV

14.2%

SERVINGS

4-6

Ingredients

1/2 oz white rum
1/2 oz Fireball
1/2 oz Giffard rhubarb liqueur
1/4 oz Grand Marnier
4 oz oaked Chardonnay
Juice of half lemon
2 dashes cardamom bitters
1/2 oz simple syrup
Orange twist, for garnish
Cinnamon stick, for garnish

Instructions

Combine all ingredients except orange twist and cinnamon stick in a stemless wine glass. Swirl for 10 seconds. Fill glass with ice and stir until well-chilled. Garnish with orange twist and cinnamon stick. Enjoy!