Pineapple Martini Recipe

To make a Pineapple Martini, you can’t just throw liquor and pineapple juice in a glass and call it a day. Well, you could, but it would be a very sad Pineapple Martini indeed. A bite of fresh pineapple is sweet and tangy and earthy and almost spicy. We wanted to give you a bite of fresh pineapple. That also makes you sing into your fork like it’s a microphone and tell everybody you love them.

PREP TIME

5 mins

ABV

15.4%

SERVINGS

1

Ingredients

  • 1 lime, juiced
  • 4 mint leaves, muddled
  • 2 oz white rum
  • 1/2 oz chili Reyes
  • 1/2 oz orange liqueur
  • 1/2 tsp ginger paste
  • 1.5 oz pineapple juice
  • 1/4 orange, juiced
  • 1/4 oz simple
  • 1 pineapple leaf, for garnish

Instructions

  1. Add lime juice and mint to a shaker. Muddle mint.
  2. Add the rest of the ingredients with ice and shake until well-chilled. Strain through bar strainer into martini glass. Garnish with pineapple leaf.

A Pineapple Martini next to a cutting board with a pineapple on it

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