The Hangry Beet Cocktail Recipe
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The Hangry Beet Cocktail started as a random request by Sarah to “do something with beets and grapefruit”.
Challenge accepted.
The first version: “Tastes like I’m drinking healthy juice.”
HEALTHY?!
Well, the second take landed and we’ve bridged the earthy beet and bitter grapefruit with bright ginger, savory thyme, and a little balsamic finesse.
It’s still healthy tho, brother. Say your prayers and drink your vitamins.
PREP TIME
5 mins
ABV
18.4%
SERVINGS
1
Ingredients
- 2 oz gin
- 1/2 oz orange liqueur
- 1/8 oz thyme liqueur
- 1/2 oz fresh beet juice
- 1 oz fresh grapefruit juice
- 1/2 tsp ginger paste
- 1/2 tsp balsamic glaze
- 1/2 lemon, juiced
- 1/4 oz simple syrup
- 2-3 dashes grapefruit bitters
- Orange peel, for garnish
- Thyme sprig, for garnish
Instructions
- Combine all ingredients in a shaker with ice. Shake until well-chilled. Pour into a coupe glass then garnish with orange peel and thyme sprig.
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