Asian Chicken Lettuce Wraps Recipe

These Asian Chicken Lettuce Wraps are one of the quickest ways to get your hands on a TON of flavor.  The chicken and veggies are cooked in baking spices and a ginger hoisin sauce that will have you licking your fingers at every bite.


10 mins


20 mins




Ginger Hoisin Sauce

  • 2 Tbsp fresh ginger, grated
  • 1/4 cup hoisin sauce
  • 2 Tbsp soy sauce
  • 1 Tbsp Sriracha
  • 2 Tbsp rice wine vinegar
  • 1 tsp sesame seed oil
  • Crushed red pepper


Chicken Lettuce Wrap Filling

  • Olive oil
  • 1/2 onion, diced
  • 1/2 cup matchstick carrots
  • 4 oz mushrooms, chopped
  • 1/2 head garlic, minced
  • 1/4 cup Shaoxing cooking wine
  • 1 lb ground chicken
  • 1/2 tsp Chinese 5 spice
  • Salt
  • Pepper
  • Scallions, sliced


Chicken Lettuce Wrap Build

  • Bibb lettuce
  • Meat mixture
  • Roasted sliced almonds, for garnish
  • Sesame seeds, for garnish

Asian Chicken Lettuce Wraps on a serving plate

Asian Chicken Lettuce Wraps

Ginger Hoisin Sauce

  1. Whisk together all ingredients in a bowl until well-combine. Set aside.


Chicken Lettuce Wrap Filling

  1. Heat oil in large pan over medium-high heat. Add onion and sauté until softened. Add carrots and cook until softened. Add mushrooms and cook until softened. Add garlic and cook until fragrant.
  2. Add wine and reduce by half. Add chicken and 5 spice, then salt and pepper to taste. Brown meat.
  3. Add ginger and hoisin sauce then lower heat to simmer. Reduce sauce for 2-3 minutes or until desired thickness. Stir in scallions and remove from heat. Serve immediately.

Asian Chicken Lettuce Wraps

Chardonnay (Oaked)

Belgian Dubbel

Made This Recipe? Leave A Review!