Hanoi Mule Recipe

Name: Hanoi Mule - Hangry In Love
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz white rum; 1 oz Fireball; 1/4 oz absinthe; 1/2 tsp lemongrass paste; 3 dashes cardamom; 2 mandarin oranges, juiced; 1/2 lime, juiced; 4 oz ginger beer; Star anise, for garnish; Lime peel shoestring, for garnish

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This Hanoi Mule cocktail takes all the flavors you love in Vietnamese cooking and mule-ifies them—cinnamon, anise, lemongrass, cardamom, orange, lime, and of course ginger.

PREP TIME

5 mins

ABV

13.8%

SERVINGS

Ingredients

1 oz white rum
1 oz Fireball
1/4 oz absinthe
1/2 tsp lemongrass paste
3 dashes cardamom
2 mandarin oranges, juiced
1/2 lime, juiced
4 oz ginger beer
Star anise, for garnish
Lime peel shoestring, for garnish

Instructions

In a shaker, combine all ingredients except ginger beer. Using a bar spoon, stir until well-combined. Double-strain contents into a mule mug or large glass filled with ice. Top with ginger beer. Stir slowly to combine. Garnish with star anise and lime peel shoestring.